Due on Thursday, Nov 19.Translation
Remember to type the translation assigned in class on Monday, Nov 16 about Mexico.
Vocabulary of the week
Regional food:
Chiles rellenos, albondigas, chilaquiles verdes de pollo, torta ahogada, pozole, birria, arroz con frijoles, tamales de pollo, tamales oaxaquenos, tamales de dulce, sopa de fideo, guacamole, sopa de tortilla, gorditas de chicharron, sopes verdes, agua de horchata, agua de jamaica, agua de tamarindo.
*We will memorize this vocabulary and find translation in class
- Read textbook pages for this week:
99-105.
